Items of the week
Once you’ve tasted our melt-in-your-mouth creamy pudding treats … you will have found a new best friend. Easy-to-make Chocolate pudding you can enjoy anytime! Our Pudding Treats are yummy when prepared with milk, almond milk & other options.
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With sweet strawberry taste, this healthy treat is perfect for toast, desserts, cakes and whatever delicious combinations you can come up with. This low-calorie jam includes only natural sugar from real strawberries and sweetened with stevia & erythritol.
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Who wants Pizza? Our Legendary Foods Pizza Flavored Almonds are savory and packed with flavor, while adding nutrition and protein to your healthy lifestyle. You will feel like you are cheating and enjoying a slice of pizza!
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Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts. Dairy-Free, Unsweetened (0g of sugar per serving), and Deliciously Creamy. Whole 30 Approved, Keto Friendly, Certified Vegan, Kosher, Gluten-Free, Non-GMO Project Certified, Carrageenan and Soy free, Paleo-Friendly, and 0 Weight Watchers Smart Points per serving. An alternative to Half & Half, nutpods is used in sweet & savory recipes!
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Plant-Based Creamer made from Coconut Cream & Almonds. Naturally Flavored from essences and extracts.

Dairy-Free, Unsweetened (0g of sugar per serving), and Deliciously Creamy. Whole 30 Approved, Keto Friendly, Certified Vegan, Kosher, Gluten-Free, Non-GMO Project Certified, Carrageenan and Soy free, Paleo-Friendly, and 0 Weight Watchers Smart Points per serving.

An alternative to Half & Half, nutpods is used in sweet & savory recipes!

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We decided our chocolate was too good to let added sugar get in the way, and we created a whole line of unbelievable keto and low-carb treats botanically-sweetened with stevia. And you know what happened? Life. Got. Sweeter.


Lily's Delicious Keto Peanut Butter Cups (Fat Bombs):

You will need: 1 bag of Lily's Semi-Sweet Style Chips, peanut butter (or almond butter or pecan butter), mini cupcake tins.

Step 1. Melt chocolate chips by placing chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

Step 2. Scoop a tablespoon of melted chocolate into mini cupcake tin.

Step 3. Scoop a teaspoon of peanut butter on top of melted chocolate. Tip: Putting peanut butter in the the freezer 2 min. before scooping makes it easier to scoop the amount you want!

Step 4. Scoop a final tablespoon of chocolate onto peanut butter.

Step 5. Repeat.

Step 6. Place melted PB cups in freezer to harden for approximately 30 minutes.

Makes approx. 10 cups.

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