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We decided our chocolate was too good to let added sugar get in the way, and we created a whole line of unbelievable keto and low-carb treats botanically-sweetened with stevia. And you know what happened? Life. Got. Sweeter.


Lily's Delicious Keto Peanut Butter Cups (Fat Bombs):

You will need: 1 bag of Lily's Semi-Sweet Style Chips, peanut butter (or almond butter or pecan butter), mini cupcake tins.

Step 1. Melt chocolate chips by placing chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

Step 2. Scoop a tablespoon of melted chocolate into mini cupcake tin.

Step 3. Scoop a teaspoon of peanut butter on top of melted chocolate. Tip: Putting peanut butter in the the freezer 2 min. before scooping makes it easier to scoop the amount you want!

Step 4. Scoop a final tablespoon of chocolate onto peanut butter.

Step 5. Repeat.

Step 6. Place melted PB cups in freezer to harden for approximately 30 minutes.

Makes approx. 10 cups.

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Move over sugar, we will take it from here.

We decided our chocolate was too good to let added sugar get in the way, and so we created a whole line of unbelievable treats botanically sweetened with stevia. And you know what happened?

Life. Got. Sweeter.

One taste of these Dark Chocolate Peanut Butter Cups and you will think you have just won the flavour lottery! Sit back and enjoy these creamy, chocolatey little cups with just the right ratio of peanut butter to dark chocolate goodness. Less Sugar. Sweet Life.

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