Big 8 Allergen-Free

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In Canada, the most common allergens in food – otherwise known as the priority allergens – are:

  • Eggs
  • Milk
  • Mustard
  • Peanuts
  • Shellfish (Crustaceans and molluscs)
  • Fish
  • Sesame seeds
  • Soy
  • Sulphites
  • Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts)
  • Wheat and triticale

The products in this category contain none of these allergens!