In Canada, the most common allergens in food – otherwise known as the priority allergens – are:
- Shellfish (Crustaceans and molluscs)
- Sesame seeds
- Tree Nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios and walnuts)
- Wheat and triticale
The products in this category contain none of these allergens!