Alec's Ice Cream

Alec's Ice Cream makes premium ice cream using A2/A2 dairy, cage-free eggs, regenerative cane sugar, and carefully selected ingredients. The recipes are developed around a simple approach to ice cream, with an emphasis on recognizable ingredients, creamy texture, and formulations that leave out gums, seed oils, artificial flavors, and unnecessary additives.

A2/A2 dairy is central to Alec's approach, with the company sourcing dairy from cows that naturally produce only the A2 beta-casein protein. The entire ice cream range is gluten-free, and the recipes include prebiotic fiber. Culture Cups take the same approach into an individual portioned format, adding live probiotics alongside the prebiotic fiber.

Alec's focuses on making ice cream with a straightforward ingredient philosophy rather than relying on gums, artificial additives, or complicated formulations. The collection includes traditional pints alongside Culture Cups, giving the brand a range of formats while keeping its focus on premium dairy, clean-label recipes, and thoughtfully sourced ingredients.