Anne's Toum Dip

Thick, creamy, and whipped until smooth, this garlic dip brings bold, savoury flavour into every spoonful. Anne’s Toum follows a Beirut family recipe passed down through generations, named after Katia’s mother, Anne, and taught by her Teta from an early age. This traditional Lebanese garlic dip is made using simple ingredients, creating a rich, emulsified texture that holds its shape and spreads clean.

Spread it into sandwiches and wraps, serve it alongside grilled meats and roasted vegetables, or use it as a garlic sauce for bowls and plates. Mediterranean garlic dip that adds depth to everyday meals, with a smooth, whipped consistency that works across dipping, spreading, and finishing dishes. Vegan garlic dip and dairy-free garlic sauce made for everyday cooking.

Anne’s Toum crafts Mediterranean garlic dip, vegan garlic spreads, and dairy-free garlic sauce built around real garlic. Garlic dip and garlic sauce in a thick, whipped format with bold flavour and a smooth, creamy consistency.

What is Toum?

Toum is a traditional Lebanese garlic dip made by emulsifying garlic with oil, lemon, and salt into a thick, whipped garlic sauce. Known for its bold garlic flavour and smooth consistency, it’s used across Mediterranean and Middle Eastern cooking as both a dip and a spread.

Originating in Lebanon and widely used across the Mediterranean and Middle East, toum is commonly served with grilled meats, wraps, and roasted vegetables. Unlike aioli, it contains no eggs, relying entirely on garlic and oil to create its signature texture.