Ayoh!

Ayoh was born in the middle of a very specific craving

The kind that happens when you’re stuck at home making sandwiches every day and you start getting way too invested in how good they can be. That was Molly Baz: chopping herbs, whisking aiolis, building the perfect sando from scratch. Eventually, she realized there had to be a better way. So she made one.

Ayoh is that shortcut for those that want a bolder sandwich. A line of Sando Sauces designed to do all the heavy lifting when it comes to flavour. They start with ultra-creamy mayo made with cage-free eggs, then  pack them with all the fun acidity that really cuts through a rich sandwich, and makes those fatty meats & cheeses really pop.

Chopped pickles, briny mustard, real chiles, bold spices, and just the right amount of tang. There’s nothing watered down or overly polished or pureed here. Just real ingredients and sauces that taste homemade (if you had way more time and energy).

But Ayoh isn’t just for sandwiches. These sauces are built for dips, dressings, marinades, grain bowls, fries, roasted veggies, you name it. Whatever needs a little help in the flavour department. They’re the kind of thing you keep reaching for whenever you need that pop of acidity & texture to liven things up.

And it’s not just about what’s in these delicious cage-free sauces, but what’s been left out. No seed oils. No hidden refined sugars. Just a short list of real chopped ingredients, big flavour, and a little magic from Molly’s kitchen to yours.

Ayoh is ready to spicy up your life, one really good sandwich at a time.