Brad's Plant Based
Snacking should feel light, real, and good for you. Brad’s Plant Based creates organic snacks made entirely from vegetables, seeds, and simple seasonings that let the produce shine. Each bag is crafted to deliver crunch and flavour without the heavy oils or fillers of typical chips.
From air-crisped kale chips to veggie flats and salad-inspired bites, Brad’s snacks are built around whole vegetables that are dehydrated to preserve texture and nutrients. They’re raw, plant-based, and certified organic, giving you real ingredients in every handful. Whether you’re reaching for something savoury, tangy, or lightly spiced, there’s a clean crunch waiting to satisfy.
Brad’s Plant Based proves that simple ingredients can make snacks feel vibrant, not processed. They’re the kind of wholesome, ready-to-eat options that make eating more plants effortless, delicious, and fun.
- CA$8.49
- CA$8.49
- CA$8.49
- CA$10.49
- CA$9.99
- CA$9.99
- CA$9.99
Brad’s Plant Based brings vegetables back to the centre of snacking. Instead of using refined starches or fried coatings, each recipe starts with real, raw produce that’s air-crisped to lock in crunch and nutrition. The result is a snack that feels light and fresh but still delivers the satisfaction of something bold and savoury.
You’ll find kale chips seasoned with organic spices, probiotic blends for balance, and veggie-based crackers that pair perfectly with dips or spreads. Every bite is designed to highlight the natural sweetness and earthiness of plants while staying gluten free, vegan, and dairy free. It’s clean snacking that supports an organic lifestyle without giving up on taste.
Brad’s approach focuses on quality ingredients sourced from sustainable farms, ensuring every bag carries flavour you can feel good about. They’re ideal for on-the-go snacking, school lunches, or post-work pick-me-ups when you want something light yet nourishing.
More than just healthy, Brad’s Plant Based snacks are crafted to surprise you with how much flavour vegetables can hold. It’s proof that plants can be crunchy, craveable, and downright delicious; no shortcuts, just clean, organic energy.