Cuisine Soleil
Naturally gluten-free baking starts with Cuisine Soleil. Focused on single-ingredient flours and versatile baking mixes made from chickpeas, millet, and other whole-food alternatives. Each product supports everyday gluten-free cooking with dependable texture and flavour.
Cuisine Soleil is built around a belief that gluten-free baking should feel approachable and rewarding. Using naturally gluten-free ingredients like chickpeas, millet, and carefully selected whole-food alternatives, they create flours and baking mixes that deliver dependable results without unnecessary fillers or complicated formulas. They keep ingredient lists clean and simple while ensuring reliable performance across everyday recipes.
Designed to support a wide range of dietary lifestyles, they serve gluten-free, vegan, grain-free, and low FODMAP kitchens. From breads and muffins to pancakes, flatbreads, savoury batters, and thickening blends, they adapt easily to everyday cooking and creative home baking, offering consistent structure and balanced flavour across sweet and savoury recipes.
By focusing on thoughtful sourcing, minimal processing, and ingredient transparency, they continue to shape a pantry-first approach to gluten-free baking. Their mission centres on empowering home cooks to explore alternative flours confidently while enjoying quality results built on simple, plant-based foundations.