De La Calle!
Some drinks are made to refresh, others to connect. De La Calle Tepache does both, bringing a centuries-old Mexican tradition into the present with sparkling sodas that are crisp, light, and full of life. Pronounced “teh-pah-che,” Tepache is a fermented drink with pineapple at its core, long enjoyed across Mexico in countless variations, each with its own twist. De La Calle honours that heritage while creating blends that feel just as right at a family meal as they do on a sunny afternoon.
Made with organic pineapples and balanced with spices or fruit, De La Calle Tepache is naturally low in sugar, probiotic, and rich in antioxidants. It’s a gut-friendly sparkling soda that skips the heaviness of conventional soft drinks while still giving you the fizz and flavour you crave. Every can is refreshing, versatile, and easy to enjoy straight from the fridge, poured over ice, or stirred into a cocktail.
De La Calle shows how tradition and modern taste can live in the same sip. It’s sparkling refreshment with roots, crafted for today’s table. Bright, tangy, and endlessly drinkable, Tepache proves that a fermented Mexican soda can bring comfort, flavour, and connection into everyday life.
Tepache has been shared and enjoyed for generations, passed down as a naturally fermented drink with pineapple at its core. Made with fruit and often finished with warming spices, it carries both culture and flavour in every pour. De La Calle brings this heritage forward with sparkling Tepache sodas that feel both timeless and modern, offering crisp refreshment built on tradition but made for today’s table.
At the heart of every can is organic pineapple, carefully fermented to create gentle bubbles and a tangy, layered profile. Instead of leaning on heavy sweetness, De La Calle keeps the taste clean and vibrant, letting real fruit and subtle spice shine through. Low sugar, probiotic by nature, and antioxidant-rich, it drinks clean and crisp, with a spark that ordinary sodas just can’t match.
Flavours like Pineapple Spice, Tropical Ponche, and Mandarin Refresco are ready to bring a refreshing probiotic soda twist to any meal. Some burst with juicy, tropical fruit, while others bring a warming kick, but every can shares that same crisp, refreshing character you crave from your favourite fermented soda. They’re ready to crack open straight from the fridge, pour over ice, or mix into a cocktail or mocktail when you want something fizzy & fun. The balance of fruit & fermentation makes every sip feel lively while still staying true to its roots.
De La Calle doesn’t reinvent Tepache, it celebrates it. By staying true to traditional methods while refining the flavour for modern palates, the brand has created a sparkling soda that honours its history while fitting seamlessly into everyday life. From weeknight dinners to sunny celebrations, De La Calle Tepache proves that refreshment can be light, probiotic, and full of flavour worth sharing.