Four All Ice Cream
Your favourite ice cream might be smooth vanilla, something maple-rich or chocolate with chewy pieces tucked inside. Four All Ice Cream makes room for those different tastes with small-batch dairy ice cream and plant-based frozen desserts. Based in Kitchener-Waterloo, they take inspiration from the farms and flavours around them. You can choose a familiar scoop or a richer combination when you want dessert to be the main event.
Their dairy recipes use local Guernsey A2 milk from Eby Manor Farm, while plant-based desserts use different bases, including oats and coconut. That gives you more than a choice of flavour. You can look for the kind of dessert that suits your household, whether it's a pint for bowls after dinner or dairy-free ice cream to share.
Smooth Classics or Plenty of Mix-Ins
Vanilla ice cream is a flexible starting point when you enjoy adding your own fruit, sauces or cookie pieces. Maple flavours bring more sweetness of their own, while strawberry offers a fruitier direction. Four All's vanilla, maple crème brûlée and strawberries-and-cream recipes contain milk and egg. A2 milk is still dairy, so it isn't an alternative when you need to avoid milk.
Their vegan ice cream options include a chocolate brownie frozen dessert with an oat-and-coconut base and chewy brownie pieces. This vegan, dairy-free option gives you chocolate flavour and texture in the same spoonful. Think about whether you want a smooth scoop to pair with another dessert or a pint with enough going on to enjoy on its own.
Make Dessert as Simple as You Like
A scoop of vanilla can finish a warm fruit crisp or baked apple without taking over the dessert's flavour. For a bowl of ice cream, put out a few toppings and let everyone choose their own combination. Fresh berries, a fruit sauce and crisp cookie pieces give you different textures without needing to prepare an elaborate spread.
A maple dessert can work with a plain cookie on the side, while a chocolate pint with mix-ins needs little more than a bowl and spoon. Keep Four All frozen and return the remaining ice cream to the freezer after serving. Choose the flavour you're looking forward to, then decide whether you want to dress it up or enjoy the scoop just as it is.