FreeYumm

FreeYumm was created with one goal in mind: to make snack time inclusive. When founder Sarah's son developed multiple food sensitivities, she realized how hard it was to find treats that were both safe and enjoyable. So she began baking snacks that families could trust, snacks full of flavour, free from the Top 9 allergens, and crafted for kids and adults alike. Every FreeYumm recipe starts in their dedicated allergen-free bakery, where each ingredient is chosen with care, and every batch is made to be shared confidently. Their soft-baked cookies and bars prove that “allergy-friendly” doesn’t have to mean boring, offering fun flavours and comforting textures that make snack time feel normal again. Today, FreeYumm is all about bringing joy back to the table. Whether it’s a lunch box staple, a classroom-safe treat, or a snack you can pack without worry, FreeYumm makes it easy to include everyone and keep every bite delicious.