Ghips

Ghips makes potato chips with a cooking process centred around 100% grass-fed ghee rather than the seed oils commonly used for frying. Certified organic potatoes form the base of the recipes, while the ghee adds a naturally rich, buttery quality to the finished chips. The company produces its chips in small batches in California, keeping its focus on a straightforward ingredient approach and fresh production.

Ghee is central to what makes Ghips different within the potato chip category. Made from grass-fed butter, it serves as the cooking fat while also contributing its own flavour to the chips. Ghips keeps the recipes free from seed oils and artificial ingredients, using a relatively simple foundation of organic potatoes, grass-fed ghee, and seasonings depending on the product.

Ghips offers a range of potato chips built around its ghee-fried approach, with both savoury and sweet-seasoned options. The chips are produced in small batches and shipped fresh from California rather than being held in storage for extended periods. This combination of organic potatoes, grass-fed ghee, and small-batch production gives Ghips a distinct place within the premium potato snack category.