Good Culture
Good Culture makes thick and creamy cultured dairy products with simple ingredients, live and active cultures, and milk from pasture-raised cows. Its probiotic cream cheese brings those qualities to a smooth, spreadable format.
Good Culture Probiotic Cream Cheese is made with cream, nonfat milk, sea salt, and live and active cultures. Milk from pasture-raised cows and a short ingredient list keep the focus on the creamy texture and cultured character of this gluten-free cream cheese.
The probiotic cream cheese works as a spread for bagels and toast, or as a creamy ingredient for cooking and baking. Live and active cultures add a cultured element, while the thick texture makes it easy to spread, mix into recipes, or pair with savoury and sweet ingredients.
For anyone looking for probiotic cream cheese, cultured cream cheese, or gluten-free cream cheese made with simple ingredients, Good Culture offers a straightforward dairy option. The cream cheese is also made with milk from pasture-raised cows and contains no artificial ingredients.