Honey Mama's
Honey Mama’s creates dessert bars that feel like candy. Founded by Christy Goldsby in Portland, Oregon, the brand crafts cocoa-nectar bars with raw honey, organic whole foods and a handful of clean ingredients. And leaves out refined sugar, dairy, gluten and soy. Each bar blends velvety texture (think brownie batter or fudge) with superfoods like cacao powder, coconut oil, raw honey and sprouted nuts. Their treats are not just indulgent. They’re nourishing.
- CA$4.99
- CA$9.99
- CA$9.99
- CA$9.99
- CA$9.99
- CA$4.99
- CA$4.99
Honey Mama’s was founded with one simple belief - The sweets we love should love us back. When Christy Goldsby started making her cocoa truffle bars in Portland farmers’ markets, she wasn’t chasing trends. She was blending her passion for food, health and flavour. All into a bar that felt both nostalgic and revolutionary.
At the heart of every Honey Mama’s bar is a short, sweet ingredient list. Raw honey for natural sweetness, rich cacao for depth, coconut oil for creaminess, plus nuts, seeds, or spices for flavour. The result is a bar that’s gluten-free, dairy-free and refined sugar free. Yet it tastes like the most decadent fudge you’ve ever had. No fillers, no artificial aftertastes. Just real food crafted with care.
But Honey Mama’s is more than a chocolate bar. It’s a philosophy. The brand believes in wellness through indulgence. That taking care of yourself shouldn’t mean sacrificing the joy of dessert. Every flavour is a reminder that health and happiness can absolutely share the same bite.
With values rooted in sustainability, organic sourcing, and transparency, Honey Mama’s champions chocolate that empowers you to feel good. Both body and soul. Afternoon break? Post-workout recharge? Or just because! Honey Mama’s got you.