Honey Mama's
If the soft centre of a chocolate truffle is your favourite part, Honey Mama's gives you that kind of bite in a refrigerated bar. They make honey-sweetened cocoa truffle bars with a texture closer to fudge than a firm chocolate square. Based in Portland, Oregon, they use raw honey and coconut oil as a foundation for flavours you can enjoy a piece at a time.
Honey Mama's chocolate treats need a little space in your fridge. Coconut oil helps create their soft texture, and refrigeration keeps them firm enough to cut and serve. You can share pieces after dinner or enjoy one with a hot drink. Our selection gives you different cocoa, coconut and nut combinations, so the choice can begin with the dessert flavours you already love.
Find Your Favourite Cocoa Combination
Chocolate cake truffle bars bring cocoa, coconut and pecans together for a richer, nutty bite. Coconut fudge bars let the cocoa-and-coconut combination lead without the pecans in the chocolate cake recipe. One gives you more nut texture; the other puts coconut at the centre. Both offer the soft consistency that makes Honey Mama's feel different from a conventional chocolate bar.
If you enjoy dairy-free chocolate, these two cocoa-based recipes get their creaminess from coconut oil rather than milk. Both are gluten-free. They contain honey, so they aren't vegan or sugar-free. The chocolate cake recipe contains pecans, and both carry a facility statement for peanuts. Keep those differences in mind if you're choosing for someone else, even when the flavours look similar on a dessert plate.
Make a Small Dessert Easy
Cut a chilled bar into pieces and serve it beside berries for a fresh contrast to the fudgy texture. If you have two flavours, smaller portions let you enjoy both without preparing another dessert. Keep the flavours separate when sharing, particularly when one contains nuts. A simple plate is enough to make the treat easy to pass around after dinner.
A piece beside coffee or tea is also an easy option when you don't feel like baking. Bring out what you plan to eat, then return the rest to the fridge. Use an insulated container with an ice pack if you're taking it away from home. Honey Mama's works for the moments when you want a soft, cocoa-rich dessert that's already made and ready to share.