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Icelandic Provisions
Old-world tradition meets new-school nourishment.
Icelandic Provisions brings the rich legacy of Icelandic skyr into the dairy-free aisle with its plant-based Oatmilk Skyr. Made from Nordic oats and their own blend of heirloom Icelandic cultures, each thick, creamy cup delivers real cultured, dairy-free yogurt without gums, gelatin, or shortcuts.
Every flavour is crafted with real fruit, oat milk, and just a touch of sweetness. Whether you’re refuelling after a workout or reaching for a midday snack, Oatmilk Skyr makes it easy to eat well without overthinking it. Rooted in Icelandic tradition. Made for today.
Thick, creamy, and rooted in centuries of tradition. This is skyr, reimagined for modern life.
Skyr has long been loved in Iceland for its rich texture and protein-packed profile. Icelandic Provisions Oatmilk Skyr gives this thousand-year-old staple a clean, plant-based twist. Made with real Nordic oats and a proprietary blend of heirloom cultures, it offers the signature tang and thick creaminess of Icelandic skyr, but without dairy, gums, or gelatin.
Each container contains 12 grams of plant-based protein, no gums or starches, and no gelatin. Thick and tangy like traditional skyr, just without the dairy or extras. And with real fruit and only a little bit of sweetness, the flavour of real fruity Icelandic skyr shines, without a drop of dairy in sight. Whether it’s flecks of vanilla bean, juicy berries, or tropical mango with a splash of passion fruit, Icelandic Provisions oat milk skyr is ready to provide.
What sets Icelandic Provisions apart is more than just what’s inside the cup. Ingredients are thoughtfully sourced. Cultures are preserved from Iceland’s skyr-making tradition. The whole process reflects care and craftsmanship for real Icelandic skyr, now with a plant-based twist. This isn’t just another dairy-free yogurt. It’s real oatmilk Icelandic skyr done right.
Whether you’re layering it into a parfait, packing it for lunch, or enjoying it straight from the fridge, Oatmilk Skyr is a modern take on tradition, dairy-free.