Leavyned
Leavyned makes 100% organic sourdough pasta using naturally fermented dough and carefully selected ingredients. Its sourdough pasta is artisan crafted with stone-milled wheat, cooks in less than five minutes, and brings the distinctive character of fermented pasta to the table.
Leavyned rethinks traditional pasta through the slow fermentation process associated with sourdough. The company uses organic durum wheat, a sourdough starter, and salt, then ferments the dough for an average of 18–20 hours before shaping it into pasta. This approach gives the pasta a naturally tangy character while creating a distinctive alternative to conventional dry pasta.
The pasta is made with 100% organic ingredients and artisan-crafted, stone-milled wheat. Leavyned focuses on naturally fermented pasta that cooks in less than five minutes, making it a practical choice for quick meals while retaining the texture and flavour people expect from quality pasta. The range includes several pasta shapes, allowing the brand's sourdough approach to work across different styles of pasta dishes.
Leavyned brings the character of sourdough into the pasta aisle with a process that puts fermentation, organic ingredients, and craftsmanship at the centre. The result is organic sourdough pasta with a distinctive flavour and quick cooking time, giving home cooks a new way to approach a familiar pantry staple.