Lily's

Lily’s is proof that you don’t need added sugar to enjoy really good chocolate.

Founded by Cynthia Tice, a lifelong nutrition advocate with a serious sweet tooth, Lily’s Sweets started with one goal. To make delicious, high-quality chocolate that anyone could enjoy, regardless of their sugar intake. What began as wanting to perfect the stevia-sweetened chocolate bar has grown into a full line of no sugar added confections that taste every bit as indulgent as traditional chocolate.

Lily’s products are sweetened with a blend of stevia and erythritol, natural sugar alternatives that provide sweetness without the blood sugar spike. Every bar is made with Fair Trade certified cocoa and non-GMO ingredients, because the source of their ingredients matters to Lily’s. They’re gluten-free, keto-friendly, and free from artificial flavours or preservatives.

Lily’s has everything you could need from sugar free chocolate, from baking chips and chocolate bars to peanut butter cups and caramel-filled squares. If you’re a more classic person you can try their Milk Chocolate and 55% Dark, or if you want a little more texture, their Salted Almond, Cookies & Cream, and Blood Orange are to die for. There’s even a range of holiday and seasonal specials every year! So you can stay on track without skipping the holiday treats.

Lily’s doesn’t just take the sugar out. They put a whole lot of care & love into making one really good sugar free chocolate. Their commitment to ethical sourcing, clean ingredients, and delicious flavour is why they’re the experts in no sugar added chocolate.

Whether you’re baking your favourite cookies, reaching for an afternoon treat, or following a keto lifestyle & need a little sweetness, Lily’s offers an easy way to indulge without compromise. This is low carb chocolate you can feel good about.