Masienda
Heritage, flavour, and tradition meet in every bite. Masienda celebrates Mexico’s heirloom corn culture with authentic tortillas made from organic, single-origin maize. Each tortilla is crafted from non-GMO corn sourced directly from small family farms; nixtamalized in-house and pressed fresh for real corn flavour that connects you to its roots.
Masienda began with one simple goal; to honour the heritage of Mexican maize and bring its true taste to every kitchen. Each tortilla starts with carefully selected heirloom corn varieties grown by independent farmers who preserve biodiversity and cultural tradition. The corn is nixtamalized, an ancient process of cooking and steeping in limestone water, to unlock nutrition, aroma, and rich, earthy flavour.
Whether warmed in a skillet, folded into tacos, or filled with your favourite ingredients, Masienda tortillas deliver a soft, flexible texture and the unmistakable aroma of real corn. Certified organic and naturally gluten-free, they are made with respect for both the land and the culinary legacy that inspires them.
With every pack, Masienda brings centuries of craft into modern cooking; clean ingredients, bold authenticity, and a deep appreciation for the story behind each kernel.