Nancy's Probiotic Foods
Nancy’s makes probiotic dairy foods, including cottage cheese and yogurt, with live probiotic cultures and organic dairy options. The family-founded brand has a long history of producing cultured foods.
Nancy’s Probiotic Foods has been making cultured dairy products for decades, with a focus on probiotic foods and live cultures. Its cottage cheese and yogurt bring traditional cultured dairy to the table, combining familiar formats with the addition of live probiotic cultures.
Nancy’s probiotic cottage cheese combines creamy curds with live probiotic cultures and is available in organic whole milk and organic low-fat varieties. Enjoy it on toast, alongside fresh fruit, or as a protein-rich addition to breakfast and lunch. Nancy’s cultured yogurt offers another way to enjoy probiotic dairy, whether served with granola, blended into smoothies, or used in recipes.
Rooted in family-run dairy production, Nancy’s continues to focus on cultured foods and live probiotics. Its organic cottage cheese and yogurt offer versatile ways to enjoy cultured dairy, from a simple bowl of cottage cheese with fruit to creamy yogurt in smoothies, breakfast bowls, and homemade recipes.