Soft, fragrant, and with all the flavor of Italian hazelnuts, Nocciolata is almost a sin of gluttony. It is a spreadable cream of cocoa and hazelnuts with ingredients that are all organic. In a traditional manufacturing facility, Rigoni di Asiago, raw materials are carefully selected and mixed with patience and skill. What you get is a delicious chocolate spread, made of an organically farmed hazelnut paste (16%), and sweetened with organic cane sugar. Among the other ingredients stand sunflower oil and cocoa butter.