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Pietro's
Weeknight pasta should still feel like something special.
Pietro’s brings gluten-free pasta to the table that actually tastes like pasta. Not a workaround. Not a placeholder. Just real Italian-style tortellini and ravioli made with care and tradition. Their frozen gluten-free pastas are crafted to hold their shape, their bite, and their filling from pot to plate.
Whether you’re tossing them with butter and sage or simmering them in a rich tomato sauce, Pietro’s pastas bring all the comfort and satisfaction of a classic pasta night, just without the wheat. Tender gluten-free pasta dough, real cheese fillings, and everything coming together perfectly in minutes. Perfect for anyone who is craving pasta without wheat, because allergies and dietary decisions shouldn’t stop you from eating a nice hearty bowl of tortellini.
Pietro’s makes it easy to keep pasta night going no matter what your diet. No falling apart in the water. No bland, fake cheese fillings. Just real pasta, real cheese, made gluten-free, and ready when you’re feeling like some pasta, any night of the week.
It’s not always easy to find frozen gluten-free pasta that truly satisfies. Bland dough, dry filling, and all of it falling apart as soon as it hits the water.
Pietro’s understands what pasta lovers really want. Soft, pliable dough that will hold up to boiling and all of your favourite sauces. Rich, savoury fillings that don’t get lost in the mix. And the kind of flavours that make you pause for a moment before the next bite.
Pietro’s frozen gluten-free pasta was created for people who aren’t willing to settle for dry, grainy texture or cardboard flavour just because they can’t eat wheat. Their pastas are made with carefully selected gluten-free flours that cook up tender without falling apart. And they’re filled to the brim with real cheese and veggies, because going gluten-free shouldn’t mean losing pasta night.
From classic Four Cheese Tortellini to earthy, aromatic Mushroom Ravioli, Pietro’s blends Italian tradition with modern ingredients. Each pasta is flash frozen at peak quality, so you can go from freezer to fork in just a few minutes. No prep. No stress. Just bring a pot of water to boil, and you’re halfway to dinner.
Whether you’re feeding a family, hosting guests with dietary needs, or simply trying to cut back on gluten, Pietro’s makes it possible to serve a meal that everyone at the table will look forward to. This isn’t pasta that tastes “good for gluten-free.” It’s pasta that tastes good, full stop. Pietro’s brings the ease of frozen pasta with the flavour and satisfaction of a home-cooked meal, ready when you need it.