Pomona’s Universal Pectin
Pure fruit, perfect texture, and total control. Pomona’s Universal Pectin has been the go-to for jam makers since 1980, delivering reliable set and clean ingredients without sugar, fillers, or preservatives. Made from citrus peel and activated by calcium instead of added sugar, it gives you the freedom to create jams, jellies, and preserves exactly the way you like them. Whether you prefer traditional sweetness or modern low-sugar spreads, Pomona’s lets your fruit shine.
Pomona’s Universal Pectin redefines what homemade jam can be. Born from a simple idea - to make pectin that works naturally without added sugar or artificial preservatives. Pomona’s gives home cooks and professionals the flexibility to control sweetness, texture, and fruit intensity in every batch. It’s made from pure citrus peel, rich in natural pectin, and activated through a calcium solution rather than the high sugar levels conventional pectins require. The result is a clean, dependable jam set that highlights the real flavour of your fruit.
Perfect for small-batch canners, modern bakers, or anyone seeking wholesome, customizable recipes, Pomona’s empowers creativity in the kitchen. It works with honey, maple syrup, juice concentrates, or your favourite alternative sweeteners, ensuring that every jar reflects your own taste. You can make thick, spreadable preserves or soft, spoonable jams, all with the same simple, reliable pectin jam base.
Still family-owned and trusted for over four decades, Pomona’s continues to make pectin that celebrates fruit in its purest form. It’s the secret behind countless homemade jams and a reminder that simple ingredients, used well, make the best results.