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Queen St. Bakery
Bread should do more than just fill you up. It should make you feel good, inside and out. That’s the idea behind Queen Street Bakery, a Toronto-based gluten-free bakery rethinking what everyday bread can be.
To get that classic fluffy bread texture, they bake with real gluten-free and allergen friendly flours and ingredients. Think white bean, sorghum, millet, and fava bean flours; everything is vegan, non-GMO, and made for stacking high with spreads, sauces & all your favourite toppings. Get ready for gluten-free English muffins & allergen-friendly bagels that toast up soft and golden without crumbling or falling apart. Whether you’re making a quick breakfast sandwich or something simple with butter and jam, this is gluten-free bread that holds up and feels like a treat, not a trade-off.
Queen Street Bakery bakes something better, using ingredients you can recognize and recipes that work for as many people as possible. For families with allergies, clean eaters, or anyone tired of settling for dry, crumbly gluten-free breads, this is a return to real bread, made the right way.
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Queen Street Bakery didn’t start in a test kitchen. It started at home, with one family trying to find bread that felt good to eat and made with ingredients they could trust. What began as a personal mission turned into something bigger; a small bakery from Toronto, Canada focused on clean, gluten-free bread that tastes the way bread should.
Free from artificial additives & preservatives, they bake with naturally gluten-free flours like white bean, sorghum, millet, and fava bean. Real clean ingredients that bring that fluffy bread texture and a structure that toasts up golden and holds up to all the toppings & sauces you can think of for a sandwich. Packed with fibre, plant-based protein, and feel-good fuel, each bread is made from scratch to support better mornings, easier lunches, and snack times that leave you wanting more. Everything is free from the most common allergens, including wheat, dairy, eggs, and nuts. From soft & chewy English muffins to hearty seeded bagels, everything is baked to be freezer-friendly, toaster-ready, and easy to enjoy without the fuss.
Spread it with jam, stack it with veggies, or toast it to golden perfection and keep your breakfast routine simple, clean & gluten-free. Whether you're managing allergies, choosing gluten-free-based, or simply trying to eat a little cleaner without giving up that fluffy gluten-free bread goodness, Queen Street Bakery has you covered.