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Smooth, clean, and built for real life, Ripple is shaking up how plant-based milk is done. Using nutrient-dense pea protein instead of common allergens like soy or nuts, Ripple delivers creamy, allergen-friendly plant milks with no compromise on that creamy flavour you need.
Their approach is refreshingly simple: high-quality ingredients, carefully selected for what they offer, not what they avoid. Every bottle is packed with plant-based protein and fortified with key nutrients like calcium and vitamin B12, all without dairy, lactose, or gluten. Their plant milk is made from sunflower seeds & pea protein, so you get all the creaminess of a plant milk with 0 nuts or soy.
Whether you’re dairy-free by choice or necessity, Ripple makes it easy to stock your fridge with an allergen friendly milk alternative that’s ready to bring it’s A game to all your favourite cereals and recipes.
Plant milk is getting an allergen friendly revamp. Ripple is rethinking what plant-based milk can be. With a focus on clean nutrition and everyday versatility, this dairy-free plant milk is built around simplicity; and it starts with the humble yellow pea & mighty sunflower.
Pea protein forms the backbone of Ripple’s lineup, delivering a higher protein content than many other plant-based options, without the allergens that often come with soy, dairy, or nuts. It's smooth, mild, and neutral in taste, which means you can use Ripple wherever you’d use traditional milk: in smoothies, coffee, cereal, baking, or right from the bottle when cold milk cravings strike. Ripple also takes sustainability seriously, sourcing and producing with a lower environmental footprint than traditional dairy.
Whether you’re plant-based full time or just looking for a more functional milk alternative, Ripple is a brand that puts real ingredients first. It’s allergen-friendly, shelf-stable, and made to meet all your plant-based milk needs.