Ross Chocolates
If you enjoy rich chocolate and want no-added-sugar chocolate, Ross Chocolates gives you several ways to choose your treat. Their range includes milk and dark chocolate, small pieces and chocolate-covered nuts. You can begin with the style you already love, whether that's a creamy bite beside coffee or a chocolate coating with something crunchy in the middle.
Ross keeps the chocolate experience at the centre of their approach, with different sweetening recipes across the range. Some recipes use stevia and erythritol, so the sweetener is worth checking when you have a preference. You can choose for cocoa flavour and texture while still paying attention to how the chocolate is sweetened.
A Smooth Bite or a Crunchy Centre
Milk chocolate minis are convenient when you want a few small pieces rather than a whole bar. Their creamy flavour suits a simple serving with tea or coffee. They contain milk and may contain almonds and hazelnuts. If you enjoy a nut centre, chocolate-covered almonds give you more crunch in each bite, while hazelnut options take that texture in another direction.
Dark chocolate doesn't automatically mean dairy-free: Ross's dark chocolate-covered almonds contain milk as well as almonds. The words no added sugar and sugar-free also describe different things. If you're browsing for sugar-free chocolate, check the exact product's wording and nutrition panel. Those details help you choose the recipe you want without making assumptions from its colour or cocoa style.
Enjoy a Little Chocolate Your Way
Set a few pieces beside an espresso when you want the chocolate's flavour to stand on its own. For a dessert plate, add fresh fruit and serve the chocolate separately so everyone can choose their own combination. Small pieces are easy to share, and chocolate-covered nuts bring a different texture without needing another dessert to prepare.
Keep nut-containing treats in their own dish when serving guests and leave the packages available for ingredient checks. Store the chocolate according to its directions, away from heat that can soften the coating. Whether you prefer a smooth piece or a crunchy centre, Ross lets you start with the chocolate you enjoy and then choose the sweetening recipe that suits your preferences.