Rotten
Rotten Candy is a freakishly delicious candy created by the infamous Dr. Rotten. Made with 60 percent less sugar and packed with bold fruity flavour, these treats use better-for-you ingredients without artificial dyes, sweeteners, or sugar alcohols. Feed your freak and enjoy candy that tastes wild without the sugar crash.
Greetings from the lab. Rotten Candy was developed by Dr. Rotten and his clones with one very important discovery in mind: there is a freak inside all of us just waiting to be unleashed. These playful, rebellious treats are made to help you feed that freak while keeping things lighter, brighter, and a whole lot more fun.
What makes Rotten different is what goes into every bite. With 60 percent less sugar than traditional candy, Rotten uses innovative ingredients like monk fruit, allulose, and prebiotics to deliver sweetness without the spike. Allulose is a naturally occurring sweetener found in foods like figs and raisins, and it tastes like sugar without acting like it in your body. No artificial sweeteners, no sugar alcohols, no dyes, and no high fructose corn syrup.
And yes, it actually tastes good. Freaks are picky, which is why Rotten Candy is packed with freakishly delicious fruity flavour that delivers on taste first. Bold, weird, and wonderfully fun, Rotten Candy is here to build a freer, more fabulous, more freaky world.