Sauz
Sauz is the pasta sauce that finally broke out of its jar. Founded by childhood friends Troy Bonde and Winston Alfieri, it was built because dinner felt boring, again. Sauz makes non-GMO, gluten-free tomato sauces in small batches with unexpected flavor twists: Hot Honey Marinara, Summer Lemon, Wild Rosemary, Creamy Calabrian Vodka, and more. Turn ordinary meals into memorable ones.
Let’s talk Sauz… Because regular pasta sauce? Yawn. Sauz was born in 2023 when Troy Bonde and Winston Alfieri, two friends who grew up stirring pots (and stirring up flavour disasters too), got tired of bland jarred options. They asked: why can’t pasta sauce be exciting? Why does jarred tomato feel stuck in tradition? From that frustration, they set out to reinvent your sauce aisle.
Sauz sauces are all about bold flavor and clean ingredients. They are non-GMO, gluten-free, cooked in small batches, and made with premium ingredients. No strange fillers, no dullness. Each flavor brings something playful: the tangy kick of Hot Honey Marinara, the brightness of Summer Lemon Marinara, the herb-scented punch of Wild Rosemary, or the creamy kick of Calabrian Vodka.
Nutrition and values matter here too. Sauz uses real ingredients like quality tomatoes, extra virgin olive oil, fresh herbs, garlic, and sea salt. The recipes are clean, minus the preservatives you’d rather leave on the shelf. Sauz aims to make sauces folks can feel good about jar-opening.
They’re not just making sauce. They’re making sauce culture.