Snacklins

Snacklins are here to redefine the plant-based snack crisp; and their beginning is as bold as their flavours. 

It all began in the back kitchen of a Washington D.C. barbecue joint in 2015, when chef Samy Kobrosly set out to create the perfect meat-free pork rind. What started as a joke between friends (about not being able to eat pork rinds due to his Muslim upbringing) turned into a culinary obsession. After rounds of experimentation, Samy landed on a simple recipe: yuca, mushrooms, and onions. The result? A light, airy, and scoopable crisp that’s 100% vegan, gluten-free, and the perfect plant-based pork rind, with salt and crunch just like your favourite homemade pork rinds.

Baked (never fried) and made with just a few whole foods ingredients, Snacklins deliver that classic crunch without the oily mess. With fewer calories than your typical chip or pork rind and no grains in sight, it’s the kind of snack you can actually feel good about. And thanks to bold flavors like Salt & Vinegar and Chesapeake Bay, satisfying your cravings doesn’t mean sacrificing your health goals.

From grocery store shelves to online, Snacklins quickly grew a cult following. Then in 2019, Samy burst onto the national stage with a successful pitch on Shark Tank! From a chef’s dream to the bag you get to enjoy today, Snacklins isn’t just another chip. It’s a snack with a vision, purpose, and plenty of crunch.