Sweet Loren's
Sweet Loren’s makes gluten-free, plant-based baking favourites with simple ingredients and plenty of room for homemade creativity. From ready-to-bake cookie dough and chocolate chunk scones to puff pastry, pizza crusts, and breakfast biscuits, the range brings convenient baking staples into the freezer and refrigerator aisles.
Sweet Loren’s started with a simple idea: make better baking accessible to more people without giving up the foods they love. The range includes ready-to-bake cookie dough, scones, breakfast biscuits, puff pastry, and thin pizza crusts, giving home bakers easy starting points for everything from fresh-baked cookies to savoury pastries and homemade pizza.
Gluten-free and plant-based baking is at the centre of Sweet Loren’s, with products made without the Top 9 allergens including wheat, milk, eggs, peanuts, tree nuts, soy, sesame, fish, and shellfish. The recipes use ingredients such as oat, tapioca, and potato starch in the flour blends, along with cane sugar, chocolate, fruit, and other baking ingredients depending on the product.
Sweet Loren’s makes it easier to bring homemade baking into the kitchen, whether you're breaking apart chocolate chunk scones for the oven, baking cookies from pre-cut dough, or using puff pastry for a savoury recipe. The products give home bakers straightforward starting points for sweet and savoury recipes, with the flexibility to bake a few portions or prepare something for a larger table.