Tallow & Stone

Tallow & Stone makes tortilla chips from stone ground corn cooked in pure beef tallow, the way chips were made before seed oils took over. Each chip is seasoned with sea salt for a bold, savoury crunch and a richer taste than chips fried in vegetable oil.

The range is seed oil free, gluten free, allergen free and made without artificial preservatives. The flavours are Original, Cilantro Lime and Horchata Churro, all cooked with American Wagyu beef tallow.

Tallow & Stone Snacks is part of the Teton Valley Brands family, based in Meridian, Idaho. No shortcuts, no seed oils, just timeless taste.