The Maine Pie Co.
Start with a slice of nostalgia and the comfort of real, wholesome ingredients. The Maine Pie Co creates artisanal gluten free pies in a certified gluten free kitchen, each one crafted with flaky crusts and generous fruit filled or spice rich centers. These pies are prepared with care, frozen at peak freshness and ready for your oven so you can serve a dessert that tastes homemade without spending hours in the kitchen.
Every gathering, celebration or peaceful evening at home becomes more special with a dessert that feels homemade. The Maine Pie Co was created to bring back that sense of tradition with gluten free pies that deliver the same comfort and richness as classic bakery favourites. Based in Maine and rooted in decades of pastry experience, the brand was built by a baker who understood the importance of safe gluten free baking without compromise. Her goal was simple. Create pies that anyone can enjoy while preserving the textures and flavours that make a good pie unforgettable.
The crusts are made in a dedicated gluten free facility where technique and quality ingredients guide every batch. The fillings feature real fruit, warm spices, bright berries and seasonal favourites that remain true to homemade pies. The result is baked goods that taste like they came from a home kitchen, without busting out the measuring cups. Each pie is frozen unbaked so you can finish it in your own oven, so you can bring out that just from the oven pie aroma, the bubbling fillings and the golden crust that make fresh baked pies so satisfying.
The Maine Pie Co offers everything from classic apple and wild blueberry to rich chocolate tarts and festive varieties. These pies serve families with mixed dietary needs, holiday tables that call for something special or weeknight dinners that deserve a warm finish. At its core The Maine Pie Co stands for inclusion, flavour and care. It invites customers to share pies that have been thoughtfully prepared, easy to bake and full of comfort.