Tsubi

Tsubi brings instant miso soup comfort to your kitchen with freeze dried miso soup cubes made in Japan using clean, plant based and gluten free ingredients. Each cube dissolves quickly in hot water to create a bowl filled with rich umami flavour from real vegetables, non GMO soybeans and naturally brewed miso. The recipes are free from MSG, seed oils, nuts and artificial additives which makes Tsubi a simple, portable and trustworthy choice for work lunches, travel or quick meals at home.

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Tsubi was created to make real Japanese soup more accessible without sacrificing quality. Instead of powdered mixes or instant cups filled with preservatives, Tsubi developed a freeze dried cube that blends traditional Japanese techniques with clean, modern ingredient standards. Each soup cube is made in Japan using vegetables, seaweed, miso and non GMO soybeans that release deep natural umami the moment they meet hot water. The result is a soup that tastes handcrafted while taking only seconds to prepare.

Ingredient transparency is a core part of the brand. Tsubi soups are fully plant based, certified gluten free and made without MSG, seed oils or artificial flavours. Every ingredient is traceable and selected for purity which makes the soups suitable for people who value clean labels and straightforward sourcing. The packaging is BPA and PFOA free and each cube is individually sealed to protect freshness and support an on the go lifestyle.

Tsubi soups fit seamlessly into busy schedules. They’re perfect for office lunches, school thermoses, travel snacks or late night meals when something warm and light feels right. Whether you choose spicy mushroom miso or a bright vegetable blend, the flavour comes from real ingredients and traditional Japanese methods rather than additives.