Vaca Chips
Sometimes the best ideas are the oldest ones. Vaca brings tortilla chips back to their roots with a simple recipe that skips modern seed oils and returns to traditional beef tallow frying. The result is a chip that’s heartier, crispier, and more satisfying than anything made with processed oils.
Made in small batches with just three ingredients: organic corn, beef tallow, and Redmond real salt. Vaca proves that you don’t need much to create something memorable. These chips are sturdy enough to pile high with salsa or guacamole, bold enough to snack on straight from the bag, and clean enough to fit into any seed-oil free lifestyle.
The difference comes from the use of beef tallow, a cooking fat prized for generations for its rich flavour and ability to deliver the ultimate crunch. Vaca has revived that tradition, giving you a snack that feels indulgent without relying on shortcuts or unnecessary additives.
From parties to late-night cravings, Vaca Chips fit wherever chips belong. They’re simple, old-school, and made with care, proof that sometimes the best snacks are the ones that take things back to basics.
Vaca is rethinking tortilla chips by looking backward, not forward. Instead of leaning on seed oils and modern processing, they’ve revived one of the oldest cooking methods around: frying in beef tallow. For centuries, animal fats were the foundation of cooking. They gave food real flavour, balanced nutrition, and a texture that plant oils could never replicate. Vaca brings that tradition into today’s snacking world with a chip that feels hearty, substantial, and truly satisfying.
The recipe is as stripped down as it gets: organic corn, beef tallow, and Redmond real salt. That’s it. No fillers, no unnecessary flavouring blends, no preservatives. The focus is entirely on quality ingredients and an old-world frying method that creates a sturdier chip. Each batch is kettle-cooked in beef tallow, which gives the chips their rich golden colour, deep savoury flavour, and that clean crunch that keeps you reaching back in the bag. Taca is proving that you don’t need to give up chips to eat cleaner, you just need them cooked the right way.
Get ready to up your tortilla chip game in ways you never thought possible: stacked into nachos higher than ever before, dipped into guacamole, or eaten by the handful when you need something crispy & salty. Vaca has brought the taste of homemade tortilla chips back to the basics with a hearty crunch. These are traditional tortilla chips the way they used to be. And with Vaca, that tradition is here to stay.