VG Gourmet

VG Gourmet makes artisan plant-based burgers and bites in Montréal, Québec, from fresh vegetables, legumes, herbs and natural ingredients. Head chef and founder Chantal Bekhor builds every recipe around big, bold flavour rather than imitation meat: fresh beets, chickpeas, sweet potato, black beans and quinoa take the lead, with freshly chopped herbs and spices.

Every product is vegan, gluten free, kosher pareve and fully cooked, made in a fully vegan and gluten-free facility. Heat the burgers from frozen on the stove top, barbecue, oven or air fryer, and the Buffalo and Teriyaki bites in a skillet, oven or microwave for a better-than-take-out meal in minutes.