Unlike any other gluten-free bread! Based on Brazilian pao de queijo ("cheese bread"), its ingredients come from the tropical manioc plant (aka cassava or yucca). The texture and flavor are unique, it’s quick and easy to prepare, and incredibly versatile. Make just about anything – calzones, sandwich buns, tortillas, dumplings, pie crusts, crackers, and more. Add your own fresh cheese for a little something extra! Gluten and Grain-Free with no added sugar!
Manioc (Tapioca) Flour, Modified Manioc Starch (100% Manioc), Dry Milk, Iodine-Free Sea Salt.