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Say hello to Chickapea's one-pot wonder! This gluten-free high-protein pasta is the perfect fusion of bold flavours, wholesome ingredients, and incredible convenience. In just 15 minutes, you can indulge in the rich flavours of tangy tomatoes and a fragrant medley of curry spices like turmeric, cinnamon, ginger, and coriander!
Made with simple ingredients, this curry pasta is loaded with 12 different vitamins and minerals from plants, 17g of plant-based protein, and 5g of fibre for some true masala magic! It’s spice up your dinner routine with Chickapea, one bowl of awesomeness at a time!
Pasta: Chickpea flour, Lentil flour
Seasoning: Rice flour, Tomato powder, Cane sugar, Curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), Salt, Contains Less Than 2% of: Garlic powder, Onion powder, Torula yeast, Citric acid, Paprika extract (colour), Chili powder (chili pepper, cumin, paprika, salt, oregano and other spices, extracts of garlic), Safflower oil, Silicon dioxide (to reduce caking)
May contain: Milk, Eggs, Mustard, Sesame seeds, Soy, Sulphites