Cultivated and naturally cured the way they were centuries ago - entirely without pesticids, coloring or additives - these plump, deliciously buttery Organic Pitted Green Olives faithfully reflect the unique characteristics and traditions of the region where they are grown in Northern Greece. Exquisite in martinis, couscous, salads, and pasta.
Use this easy recipe to cook up a heartwarming, Whole30-compliant fish dinner! Made with Chosen Foods Spanish Romesco sauce, kalamata olives, and lemon for a delicious fusion of Mediterranean flavours - accompanied with fluffy cauliflower rice!
This hummus style dip is packed with smokey flavour and keto-friendly! Made with Carrington Farms Ground Lupin, roasted red pepper, tahini, and smokey spices -- it is best served with fresh vegetables and crackers, just like hummus!