Organic Divina's Kalamata olive spread, full of fruity full-bodied Kalamata olives from the Greek Peloponnese Peninsula, is prepared entirely without pecticides, coloring or additives. Ready to use, spread it on bread, add to salads or toss with pasta. Organic kalamata olives are used to make this rich and savory olive tapenade.
Use this easy recipe to cook up a heartwarming, Whole30-compliant fish dinner! Made with Yai's Thai's Red Coconut Curry sauce, kalamata olives, and lemon for a delicious fusion of worldly flavours - accompanied with fluffy cauliflower rice!
This simple flavourful dip, layered with hummus, tzatziki, and fresh toppings is quickly assembled and makes a wonderful appetizer! We recommend using Simple Mills Mediterranean Herb Veggie Pita Crackers. They are perfect for scooping.