Get ready to say, “pasta la vista” to your old pasta noodles! This high-protein pasta is made with just two simple, organic ingredients: edamame and mung bean. High in fibre and low in net carbs, this gluten-free pasta is packed with plenty of nutrients including potassium, iron, and calcium. With a whopping 36g of protein in each serving, it’s a healthy and nutritious addition to any meal! Keto-friendly and vegan, it has never been easier or more delicious to get your daily dose of greens!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Organic edamame flour, Organic mung bean flour
Contains: Soy
