Freeyumm Allergen-Free Gluten-Free Crackers in Himalayan Salt keep things deliciously simple. These light, crispy crackers are made without the top 9 allergens, so they’re school-safe, snack-friendly, and great for sharing. Each bite delivers a satisfying crunch with just the right touch of Himalayan salt, making them perfect for pairing, dipping, or munching straight from the box.
Baked with clean, wholesome ingredients and always gluten-free, Freeyumm crackers make it easy to enjoy a worry-free snack that’s tasty, safe, and loved by all ages.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Whole grain GF blend (Rice flour, Oat flakes, Psyllium husk), Tapioca starch, Sunflower oil, Chia seeds, Nutritional yeast, Salt, Sunflower lecithin, Onion powder, Citric acid, Paprika
