Broccoli & Cauliflower, Riced & Ready To Eat
How do you make Fullgreen's easy and nutritious Riced Cauliflower even more super? Easy, you fill it with TWO 'superfoods': broccoli AND cauliflower.
Fullgreen’s ready-to-eat Riced Broccoli with Cauliflower is naturally lower in calories and has 89% fewer carbs than white rice. Broccoli provides subtle flavor plus a host of vitamins, minerals and folic acid to your favorite riced cauliflower. Each pouch is filled with antioxidant-rich, Non-GMO vegetables and nothing else: no preservatives, no additives and no salt. We don't dry or freeze our veg, like other brands do. We just wash it, chop it and steam it.
As well as being a great low-carb rice-alternative, our Riced Broccoli with Cauliflower works perfectly in a grain-free 'couscous' salad, or even as the base for veggie burgers.
Sereve Hot or Cold
Sauté in 2 Minutes
Sauté in a non-stick skillet, over a medium heat. There’s no need for oil. Stir gently, until heated through. Season and serve like rice.
Microwave cauliflower rice
For best results, microwave Vegi Rice in an uncovered bowl. Heat for 2 minutes at 1000 watts. Season and serve like rice.
Make a cauliflower rice salad
Vegi Rice needs no cooking. Use it straight from the pouch. Add chopped onions, tomatoes and cilantro. Season and dress with lemon juice.
No Need To Refrigerate
Riced Broccoli with Cauliflower keeps for ages in your kitchen cupboard - even though it contains no preservatives. How? Because it’s steamed in an airtight pouch. Once opened, refrigerate uncooked contents only and eat within 2 days.
Broccoli (60%), Cauliflower (40%)