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Heritage Ghee’s New Zealand grass-fed ghee is a rich, delicious, lactose-free alternative to butter and cooking oils. With just the right amount of flavour thanks to Himalayan pink salt, this salted ghee is a delicious and versatile way to add flavour to your cooking and baking, without all the lactose or cholesterol of regular butter or oils. This keto, paleo, and Whole30-friendly clarified butter is filled with healthy fats like omega-3s, omega-6s, and CLA, making it an incredible source of deliciousness that can’t be beaten!
New Zealand Butter (Milk), Pink Himalayan Salt