Cinnamon + Brown Sugar + Sweet Potatoes = an autumnal snack must-have!
Jackson’s cinnamon brown sugar chips start with heirloom, non-GMO sweet potatoes, kettle-cooked to golden perfection in rich avocado oil, and then generously sprinkled with cinnamon and brown sugar. Rich, warm, and sweet, it’s like a sweet potato casserole or a classic churro but in a crispy, crunchy sweet potato chip! Every bite will give you that warm, comforting feeling–perfect for the chilly season, and the perfect excuse to snack all day long!
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Sweet potatoes, Avocado oil, Cinnamon sugar seasoning (sugar, cane sugar, molasses powder [molasses, maltodextrin], salt, cinnamon, natural flavours)
