We took our einkorn sourdough starter and turned it into our best organic crackers yet! Our vegan crackers are crunchy, light, fresh, and airy and go perfectly with dip or on their own. We don't use any commercial yeast, emulsifiers or add any sugar. We keep our crackers high in protein and full of other nutrients using our low-temperature baking process. Our crackers are worth taking a crack at!
Flour is a common ingredient in foods, and it is also widely used as a thickener in sauces and soups. However, many people are unable to consume gluten because it damages the lining of the small intestine and therefore harms the body’s natural way of processing foods effectively (celiac disease).