Katz Gluten-Free Donuts Pumpkin Spice Glazed, 298g
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Gluten-free flour blend (White rice flour, Corn starch, Tapioca starch, Brown rice flour, Potato starch,m Potato flour), Sugar, Water, Eggs, Confectioners sugar (Sugar, Corn starch), Palm oil, Canola oil, Baking powder (Sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Pumpkin, Salt, Xanthan gum, Vegetable juice (For colour), Sunflower lecithin, Agar, Calcium carbonate, Calcium sulfate, Ground cinnamon, Cloves, Ground ginger, Ground nutmeg, Allspice, Turmeric powder, Natural flavour.Â
Contains:Â Eggs.Â
Get ready to ‘fall’ in love with Katz’s pumpkin spice donuts! With just the right amount of warm spices and a luscious vanilla glaze, Katz brings you the cozy comfort of pumpkin pie wrapped in a soft, gluten-free donut! Dairy-free, soy-free, and also nut-free, these glazed pumpkin pie donuts have perfected what it means to have pumpkin spice and everything nice (and nothing that’s not)! With Katz’s gluten-free donuts, you know it’ll always be a ‘gourd’ time!
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To maintain the freshness of Katz baked goods without using preservatives, they are frozen immediately after baking. The gluten-free pastries are stored frozen and will thaw in-transit and arrive ready to enjoy. We don't include ice packs, as the product can be out of the freezer for several days, which we use for shipping purposes. If you prefer to enjoy them later, simply re-freeze and enjoy by the best by date on the box. This information is also provided on the sticker on each box you receive.
