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Woah, we’re halfway there…woah-oh, livin’ on the vedge!!!
That’s how the song goes, right? Well, Laoban is rewriting everything, including everything you knew about frozen dumplings with their Livin’ On The Vedge vegetable dumplings! With earthy umami shiitake mushrooms, crisp napa cabbage, tangy scallions, and Chinese chili crips oil on the inside, every bite explodes with delicious and authentic Asian flavours. Originating from Laoban’s beloved dumpling shop in Washington, D.C., whether you’re boiling, pan-frying, or steaming these veg dumplings, they cook up in minutes. Definitely the perfect idea for quick meals, cozy nights in, or impressing friends with your “homemade” (wink, wink) culinary skills. So you can focus on the more important things, like livin’ life on the v-edge!
Filling: Cabbage, Shiitake mushrooms, Scallions, Garlic, Ginger, Corn starch, Sugar, Sesame oil, Chinkiang vinegar, Soybean oil, Salt, Soy sauce (Water, Soybeans, Salt, Wheat flour), Ground chili pepper, Onion. Dough wrapper: Unbleached wheat flour, Water, Potato starch, Canola oil, Salt, Lye water.
Contains: Soy, Wheat, Sesame.