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Ditch those average coffee-stop treats, because cake pops are great, but Olivia’s Cake Pops are even better! Rich and decadent chocolate cake covered in a luscious candy coating with a generous sprinkle of crushed cookies, every bite of these cookies and cream cake pops is perfectly balanced between rich chocolate and creamy, dreamy vanilla! With no artificial colours, flavours, or preservatives, Olivia’s cookies and creme cake pops are the crème de la crème of cake pops!
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Olivia’s Cake Pops are shipped from frozen. When you receive them, you can enjoy them within 10 days or freeze the extras in their clamshell for up to 3 months and thaw as you need.
Sugar, Wheat flour, Whole egg, Water, Dried egg whites, Vegetable shortening (pal and/or soy), Vegetable oil (canola and/or palm), Cocoa powder, Glycerine, Palm kernel oil, Non-fat milk powder, Whole milk powder, Whey powder, Modified corn starch, Salt, Baking powder, icing sugar, Xanthan gum, Lecithin (soy and/or sunflower), Natural flavours, Natural colours, Mono and diglycerides, Enzyme (amylase), Glucose, Invert sugar, Gum arabic, Carnauba wax
Contains: Wheat, Dairy, Eggs, Soy