Very popular in Italian and American kitchens, basil is also prominent in French cuisine-- where it's an essential ingredient in the blends fines herbs and herbs de Provence. You'll also find it in recipes from the Mediterranean (like pesto, which highlights the spice), Thailand, Vietnam, China, and Taiwan. Basil is a customary seasoning in tomato-based sauces, juices, and dressings. It blends well with oregano for pizza sauce, and with other seasonings, especially lemon, garlic, and thyme.
Taste and presentation come together with this Vegan Caprese Salad with a Greek Twist, made with plant-based feta cheese! Sure to start off any dinner party, this sweet and savory combination tastes just as good as it looks. Topped with raspberries and Galaxy's Balsamic Cream Gold, a gold spec infused balsamic dressing, this easy caprese salad is going to impress your guests!
This summer pasta dish is sure to be a fam favourite! Made with fire roasted tomatoes, fresh basil, and garlic, the fusion of flavours with the red pesto sauce pairs perfectly with the high protein Chickapea pasta shells. Easy to make and comes together in just 15 minutes – bravo!
Looking for an easy, paleo-friendly dinner? Then, look no further! This roasted quail & mushroom dinner uses simple paleo-friendly ingredients to create a heartwarming and delicious whole30 dish in no time and is the perfect gluten-free dinner too.
Looking for an easy, but delicious Easter lamb dinner? This tender, juicy lamb casserole is the perfect main dish for your Easter dinner. Flavorful and with only 5 ingredients and minimal prep time, this Whole30 meal comes together so easily.
Why is everyone so obsessed with bone broth? Bone broth seems to be taking over the internet day by day, but is it really as good as everyone makes it out to be? We've looked near and far to uncover the truth about bone broth, and here's what we found...
These high fibre mini pizzas made with Bob’s Red Mill Flaxseed Meal are the perfect midday snack! They are easy to make, and loved by all! Not to mention they are totally customizable, just add any or all of your favourite toppings!
Simple, satisfying, and 100% delicious. It’s a classic comfort food favourite with a Keto twist! This lasagna is made with rich Rao’s marinara, and Natural Heaven Veggie Pasta Noodles which have a similar texture to an al dente pasta noodle, you don’t be able to tell the difference! Feel free to swap any of the dairy items with your favourite dairy-free alternatives.