Classic fajita seasoning that's perfectly balanced with a pleasant chili heat that builds. Well-proportioned notes of chilies, bell peppers, onion, cumin and smoked paprika create a sauce that's equally delicious on beef or chicken.
Slice one small onion, one small green bell pepper and one small red bell pepper. Slice 1 lb. boneless chicken or trimmed steak into strips. Sautee vegetables in 1 tbsp. oil over medium-high heat until golden and crisp-tender, about 3 minutes. Transfer to a plate. Cook meat in 2 tbsp. oil, stirring, until golden, about 4 minutes. Add cooked vegetables and Simmer Sauce to skillet. Mix until thoroughly coated and heat to a simmer. Cook, stirring until meat is cooked through. Serve in warm tortillas with your favorite toppings.