Our Madras Lentils are a quintessential recipe from India. Soft lentils and red kidney beans are slow-cooked in a creamy tomato sauce with onions infused with a variety of spices. Serve them as a hearty soup, lentil & bean chili, or as a delicious blanket over a bed of rice. Organic, gluten-free, non-GMO, and 100% delicious!
Water, Black Lentils*, Red Kidney Beans*, Cream*, Tomato Paste*, Dried Onion*, Butter*, Sunflower Oil*, Salt, Cumin*, Chili Pepper Powder*, Dried Ginger*.
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