Toom Vegan Garlic Dip is a bold and creamy plant-based spread packed with intense, savoury garlic flavour. Inspired by traditional garlic sauces, it delivers a smooth, fluffy texture with a bright, punchy taste that garlic lovers will appreciate.
Perfect for dipping with pita, spreading on sandwiches and wraps, or pairing with roasted vegetables and grilled dishes, this versatile dip adds a powerful burst of flavour to any meal.
Made entirely plant-based, Toom Vegan Garlic Dip is a must-have for adding rich, garlicky goodness to everyday snacking and cooking.
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* This product is part of our gluten-free category, which includes both certified items and those labelled gluten-free by the brand. Some brands use gluten-free ingredients, but may not be certified. Please review the ingredients at your discretion and feel free to contact the brand directly to learn more.
Non-GMO expeller pressed canola oil, Fresh garlic, Lemon juice, Sea salt, Maltodextrin (Corn), Citric acid.
